COCONUT PRODUCT
VIRGIN COCONUT OIL (VCO)
SPECIFICATION :
Appearance: Water clear, natural fresh coconut scent, free of sediment, free from rancid
Moisture content (%): ≤ 0.1 max
Free Fatty Acid (%): ≤ 0.15 max
Peroxide Value (meq/kg): ≤ 10 max
Iodine Value (g iod/100 g): 7 min – 10 max
Saponification Value (mg KOH/g): 250 min – 260 max
Melting point (°C): 22 – 26
PACKAGING :
New Steel Drums With Plastic Pallets
New Paper IBC With Wood Pallet and Heating PAD New Flexibag With Heating PAD
RBD COCONUT OIL
SPECIFICATION :
Appearance: Free following liquid and uniform consistency, free from visible foreign matter
FFA as Laurie (%): 0.06 max
Peroxide value (Meq/Kg): 0.6 max
Iodine Value: 10 max
Moisture & Impurities (%): 0.1 max
Colour (Lov 5.25″) Red: 0.5 max | Yellow: 4.0 max
Melting point: 22 – 27 C
Saponification Value: 245 – 265 mg KOH/g
PACKAGING :
New Steel Drums With Plastic Pallets
New Paper IBC With Wood Pallet and Heating PAD 
New Flexibag With Heating PAD
CRUDE COCONUT OIL
SPECIFICATION :
Color : 4 – 12 Red
Moisture content (%): ≤ 0.5 max
Free Fatish Acid (%): 4 max
Saponification Value (mg KOH/g Oil Sample) : 250 – 264
Iodine Value (WIJS): 7.5 – 10.5
PACKAGING :
New Steel Drums With Plastic Pallets
COCONUT SUGAR
SPECIFICATION :
Appearance: Light Brown to Brown granular powder
Flavor & Aroma: Sweet typical nutty caramel aftertaste. No off odor
Particle Size: 16 – 18 Mesh
Moisture content (%): ≤ 3 max
Saccharose (%): 78 min – 89 max
Ash (%): ≤ 3 max
Reducing sugars content (%): ≤ 5 max
Insect Part & Other Organic Matter (%): ≤ 0.5 max
PACKAGING :
Food Grade Paper Sack
DESSICATED SUGAR
SPECIFICATION :
Appearance: Natural White
Flavor and Aroma: Mild & Sweet
Impurities: Fine: Max 10/100 g | Medium: Max 4/100 g
PH: 6.5-6.7
Free Fatty Acid: 0.10% max
SO 2: Free
Total Plate Count: ≤ 5000col/gr
Mould & Yeast: ≤ 100col/gr
PACKAGING :
Food Grade Paper Sack